So I’m getting a limited wifi signal at the cabin and will update my goings on as I can. Work is real good just not busy yet. But I am developing a house sweet bun for them to start and these are pics of the frist test I did at the cabin. They need more orange but I’m pretty happy with the end results. Enjoy~
For some reason the photo I took of the dry filling didn’t take. After the Carmel I put in a dry brown sugar, almond/pecan mix. Yum!